An exotic Rose Sherbet, the best way to cool down on a warm day!
Sherbet has been around since the 16th century. It is traditionally made from fruit juices or extracts of flowers, mixed with sugar and water to form a syrup. The syrup is made exactly the same, traditional way and must be later mixed with water/milk and/or ice for an all-natural, refreshing drink.
NO added colors or flavors.
FUN FACT: In Egyptian Arabic, when you say ‘dam sharbaat’ , it means somebody is very sweet, this translates to ‘his blood is sherbet’