Dried Mahua flowers
Mahua flower has been traditionally used as cooling agent, tonic, aphrodisiac, and astringent, demulcent and for the treatment of helminthes, acute and chronic tonsillitis, pharyngitis as well as bronchitis. Mahua flower is edible and is a food item for tribals of central India for centuries.
Don't know how to use?
We send you a recipe card along with each pack! We also update our blog and YouTube Channel with the most recent experiments with our ingredients. Don't forget to check them out.